新北惜食分享網

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積善積福
積善積福01
  根據聯合國農糧組織(FAO)2013年統計,全球一年食物浪費高達13億噸,佔每年食物生產總量3分之1。但全世界每天卻有超過8億人口,無法滿足基本的飲食需求,為避免食物被浪費,養成大家愛物惜物的美德,新北市政府成立「惜食分享網」,希望透過這平台,讓捐贈者和受贈者一起惜食分享,「有Food(福)同享」。

      Every year, 1.3 billion tons of food – approximately one third of all annual food production – is wasted globally, according to the FAO in 2013, yet every day, 800 million people around the world are not able to satisfy their basic food needs. To tackle the problem of food waste, the New Taipei City Government has established the Surplus Food Network with the aim of sharing food and alleviating food poverty.


  還記得小時候阿嬤常跟我說,碗裡的每一粒飯、每一片菜葉都要吃乾淨,在阿嬤那個農業時代,物資較為匱乏,因此大家都養成愛物惜物的習慣,即使剩菜剩飯,也會拿來養豬餵雞,一點都不會浪費。

     
When I was little, my grandmother insisted that I finish all my food at meals and not waste anything. In the agricultural society of that age, frequent food shortages meant people loved and cared about food. They wasted no food and made good use of leftovers for animal feed.


  「新北惜食分享網」的概念是將多餘的食材,變成可口的食物,然後分享給需要者,施者惜福,受者也惜福,可說是「有Food(福)同享」。新北市要透過宣導和從小教育,鼓勵社會大眾養成珍惜食物的觀念,如有剩餘或根本用不著,就直接捐贈出去,讓有需要的人得以享用食物的真正價值。

     
In order to redistribute surplus food to people in need, the mission of the Surplus Food Network is to encourage the public to appreciate food and share surplus food. The New Taipei City Government launched this project in an attempt to gradually reduce food waste and change citizens’ eating habits through advocacy and early education.
 
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  未來,我們將持續以「教育、環保、惜食、分享」作為推動概念,透過本市各局處合力規劃並推展、落實於社區中,以期於社會中形成惜食愛物的環保運動風潮,另進一步將餘裕物資輸送予社會中的弱勢團體及民眾。

     
The Surplus Food Network is a cross-departmental city government effort to foster food education, environmental protection, food cherishing and food sharing to encourage the public to develop less wasteful food practices and to share surplus food with disadvantaged groups.
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