舞春打包,餐餐惜福
[NEW]從小紮根 校園防撞條惜食、食安創意彩繪(點我看詳情)
防撞條創意彩繪成果
吃不完 兜著走 午春活動(點我看詳情)
據統計,每年有36,880公噸的食物未被食用,有些包裝食品甚至未曾開封,便被當作垃圾處理,台灣每天浪費的廚餘量,若用每桶高90公分,容量155公斤的桶子裝,堆置高度超過60座101大樓,全世界每天有超過8億人口(等於每8人便有1人)無法滿足基本飲食需求,他們餓著入睡。為避免食物被浪費,養成大家愛物惜物的美德,本府成立「新北惜食分享網」,推動主軸為教育、環保、惜食、分享,透過本市各局處合力規劃並推展,期於社會中形成惜食愛物的環保運動風潮,同時加強惜食愛物、即時分享不浪費之觀念宣導,向社會大眾推廣惜食意識。
Statistics show that every year, 36,880 tons of food goes wasted. Some packaged foods are thrown away even when the package is still intact. In Taiwan, we create a huge amount of kitchen waste every day. In fact, if we put all our kitchen waste in a 90cm-tall bucket with a 155kg capacity, the height of all buckets combined will be the size of 60 Taipei 101. However, at the same time, every day, more than 800 million people, that is, one in every eight people, on Earth go to bed hungry. They cannot satisfy their basic need for food. In order to avoid food being wasted and to encourage our citizens to love and cherish food, the city government established the “New Taipei City Surplus Food Network”. This platform is established through the collaboration of government agencies and its purpose is to help educate the public the importance of environmental protection and food cherishing.
為落實惜食推廣理念,減少食物浪費,衛生局邀集餐廳業者共同響應,鼓勵民眾酌量點餐,同時強化惜福打包意識,呼籲消費者「點餐時量入為出,用餐後量出為人」。協助推廣惜食之餐廳業者展示象徵惜食的打包袋、菜卡及菜單等,共同提醒民眾「餐餐惜福,舞春打包」。
To further realize food cherishing, the Department of Health invites restaurants to join the campaign to urge the public not to order too much and to take home leftovers. Consumers are encouraged to “order what one can eat” and to “take home what is left”. Participated restaurants are demonstrated with doggy bags and menus symbolizing food cherishing.
惜食好文分享
完剩!完勝!剩食完食不浪費 台灣食品技師協會 副秘書長 莊曉勤
2018飲食趨勢大預測 剩食新風潮、蔬食風正熱 食力foodNEXT授權
從你的冰箱找出食物浪費的根源 食力foodNEXT授權
剩食別丟棄!看看國外正夯的社區冰箱拯救食物 食力foodNEXT授權
剩菜在室溫下常放恐滋生微生物 這樣處理剩菜才安心 食力foodNEXT授權
[NEW]從小紮根 校園防撞條惜食、食安創意彩繪(點我看詳情)
防撞條創意彩繪成果
兒童節將屆, 為提倡惜食及食安教育向下紮根, 新北市衛生局聯手教育局在國小舉辦全國首創「惜食、食安,從根做起彩繪教育走廊活動」彩繪活動, 由學童構思彩繪屬於自己的惜食食安防撞條,藉由此活動讓校園處處是惜食食安故事, 不僅校園防撞條賦予新生命又可提升學童惜食及食品安全常識。 |
---|
吃不完 兜著走 午春活動(點我看詳情)
點我下載 | 點我下載 |
據統計,每年有36,880公噸的食物未被食用,有些包裝食品甚至未曾開封,便被當作垃圾處理,台灣每天浪費的廚餘量,若用每桶高90公分,容量155公斤的桶子裝,堆置高度超過60座101大樓,全世界每天有超過8億人口(等於每8人便有1人)無法滿足基本飲食需求,他們餓著入睡。為避免食物被浪費,養成大家愛物惜物的美德,本府成立「新北惜食分享網」,推動主軸為教育、環保、惜食、分享,透過本市各局處合力規劃並推展,期於社會中形成惜食愛物的環保運動風潮,同時加強惜食愛物、即時分享不浪費之觀念宣導,向社會大眾推廣惜食意識。
Statistics show that every year, 36,880 tons of food goes wasted. Some packaged foods are thrown away even when the package is still intact. In Taiwan, we create a huge amount of kitchen waste every day. In fact, if we put all our kitchen waste in a 90cm-tall bucket with a 155kg capacity, the height of all buckets combined will be the size of 60 Taipei 101. However, at the same time, every day, more than 800 million people, that is, one in every eight people, on Earth go to bed hungry. They cannot satisfy their basic need for food. In order to avoid food being wasted and to encourage our citizens to love and cherish food, the city government established the “New Taipei City Surplus Food Network”. This platform is established through the collaboration of government agencies and its purpose is to help educate the public the importance of environmental protection and food cherishing.
為落實惜食推廣理念,減少食物浪費,衛生局邀集餐廳業者共同響應,鼓勵民眾酌量點餐,同時強化惜福打包意識,呼籲消費者「點餐時量入為出,用餐後量出為人」。協助推廣惜食之餐廳業者展示象徵惜食的打包袋、菜卡及菜單等,共同提醒民眾「餐餐惜福,舞春打包」。
To further realize food cherishing, the Department of Health invites restaurants to join the campaign to urge the public not to order too much and to take home leftovers. Consumers are encouraged to “order what one can eat” and to “take home what is left”. Participated restaurants are demonstrated with doggy bags and menus symbolizing food cherishing.
惜食好文分享
完剩!完勝!剩食完食不浪費 台灣食品技師協會 副秘書長 莊曉勤
2018飲食趨勢大預測 剩食新風潮、蔬食風正熱 食力foodNEXT授權
從你的冰箱找出食物浪費的根源 食力foodNEXT授權
剩食別丟棄!看看國外正夯的社區冰箱拯救食物 食力foodNEXT授權
剩菜在室溫下常放恐滋生微生物 這樣處理剩菜才安心 食力foodNEXT授權
利用打包剩食 變身 美味聖食料理
炸蝦海苔壽司飯捲 | 胡麻堅果雞肉沙拉 | 台式漢堡包 (猴頭菇梅干控肉刈包) |
紅藜麻油雞飯 | 亞麻仁麵包蔬果沙拉 | 返璞歸真之海苔油飯捲 |
莎莎醬雞絲 | 素什錦蔬菜燴飯 | 惜福湯圓 |
健康太陽吐司套餐 | 低卡彩色水果盅 | 多酚美人飲 |
火龍果皮牛奶 | 鳳梨心肉捲 | 西瓜皮炒蛋 |
主廚上菜
荷葉八寶珍珠卷
惜食小叮嚀1 - 打包請留意!認識食物中毒
同時本局為擴大惜食宣導效益,已於宣導期間發放惜食貼紙、桌卡及桌上型關東旗予餐飲業者,鼓勵餐飲業者及民眾共同響應,期提升惜食宣傳效果,亦可建立環保企業形象。
相關舞春打包宣導電子檔請自行下載使用,可印製於各店專屬之提袋、菜單、桌牌等。
(一)惜食貼紙:黏貼於餐廳自有之打包提袋。
直式1 | 直式2 | 橫式 |
---|---|---|
點我下載 | 點我下載 | 點我下載 |
(二)桌卡:得立於餐桌。
點我下載(JPG) | 點我下載(PDF) |
---|
(三)桌上型關東旗:得擺放於櫃台。
點我下載(JPG) | 點我下載(PDF) |
---|
瀏覽人次:70857 人
更新日期:2024-05-14