Plurk
教育局提供同學們安全、衛生及營養的午餐，為提升品質，實施「安心蔬菜4+1」政策，每週供應4天吉園圃蔬菜和1天有機蔬菜，讓孩子們的午餐安全又安心；並於共進午餐的同時，培養學生均衡飲食的觀念、養成良好的飲食衛生習慣、擁有進退得宜的用餐禮儀及惜食愛物的感恩態度，各校並依不同特性發展出健康飲食教育及惜食減量方案，建立學生對食物的尊重，認識食物從產地到餐桌一切得來不易，進而感恩珍惜餐盤裡的每份佳餚，養成不挑食、不浪費，午餐吃光光的好習慣。
The Department of Education offers school children safe, healthy, and nutritional lunch. To improve food quality, the Safety Vegetables 4+1 policy was launched. Under this policy, schools provide GAP-certified vegetables four days a week, and organic vegetables one day per week. During lunch break, students are taught how to maintain balanced diets, adopt hygienic habits while dining, develop excellent table manners, and foster a grateful attitude toward food. Different health and food education and food waste reduction programs have been developed based on the traits of different schools. These programs are centered on enhancing students' respect for food and teaching them the challenges that food encounters from farm to table. The ultimate objective is for students to appreciate what is on the plate, to not be picky, and to avoid food waste.
The Department of Education offers school children safe, healthy, and nutritional lunch. To improve food quality, the Safety Vegetables 4+1 policy was launched. Under this policy, schools provide GAP-certified vegetables four days a week, and organic vegetables one day per week. During lunch break, students are taught how to maintain balanced diets, adopt hygienic habits while dining, develop excellent table manners, and foster a grateful attitude toward food. Different health and food education and food waste reduction programs have been developed based on the traits of different schools. These programs are centered on enhancing students' respect for food and teaching them the challenges that food encounters from farm to table. The ultimate objective is for students to appreciate what is on the plate, to not be picky, and to avoid food waste.
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更新日期：2022-04-29
